Tulipano Service List

Dinner Menu

• Appetizers

  • Antipasto Della Casa

    selection of cured meats and marinated vegetables

  • Calamari Fritti

    baby fried squid with marinara sauce

  • Mozzarella Marinara

    with fresh tomato, garlic and basil sauce

  • Prosciutto E Melone

    cured italian ham over cantaloupe melon

  • Insalata Caprese

    sliced fresh buffalo mozzarella with sliced fresh tomatoes and roasted bell peppers, topped with basil leaves and capers with a touch of extra virgin olive oil

  • Carpaccio Classico

    thin slices of cured beef marinated with extra virgin olive oil, capers and chives. topped with shaved parmesan cheese.

  • Involtini Di Melenzane

    thin slices of prosciutto ham and fontina cheese wrapped in grilled eggplant over a tomato-basil sauce

  • Vongole E Muscoli Vongole E Muscoli E Olio

    steamed fresh clams and mussels in a white wine, garlic and cracked black pepper sauce

• Insalate

  • Insalata Della Casa

    curly organic baby mixed greens with red leaf lettuce, carrots and bell peppers topped with house dressing

  • Caesar Salad

    crispy romaine lettuce with house caesar dressing

  • Insalata Tulipano

    mixed baby green lettuce with diced, crispy raw fresh tomatoes, basil and extra virgin olive oil, topped with roasted bell peppers

  • Soup Of The Day

    ask your server

• Pasta

  All Of Our Pasta Is Made Fresh Daily. All Entrees Served With Side Of Pasta And Fresh Crispy Vegetables

  • Capellini Alla Checca

    angel-hair pasta with diced, raw fresh tomato, basil, garlic and extra-virgin olive oil

  • Spaghetti Al Pomodoro Fresco E Basilico

    spaghetti with fresh filet of tomatoes, basil and extra-virgin olive oil

  • Tagliarini Alla Luciana

    thin, flat pasta with baby squid and peas in a fresh filet of tomato and garlic sauce

  • Linguini Alle Vongole E Cozze

    thin, flat pasta with fresh clams and mussels in a red and white wine sauce

  • Raviloi Di Spinaci E Ricotta

    pasta filled with ricotta cheese and spinach in a fresh tomato and basil sauce

  • Tortelloni Di Carne

    pasta filled with ricotta cheese and spinach in a fresh tomato and basil sauce

  • Fettuccine Di Spinaci Con Salsiccia E Funghi

    flat spinach pasta with diced mild italian rope sausage and mushrooms in a spicy tomato or cream sauce

  • Rigatoni Alla Siciliana Al Forno

    baked pasta tubes with fresh mozzarella cheese and eggplant in tomato, basil and garlic sauce

  • Penne Alla Provola

    quill pasta with diced, raw fresh tomatoes, basil, garlic and smoked mozzarella cheese

  • Paglia E Fieno Alla Tulipano

    green and white fettuccine pasta sauteed with fresh broccoli, garlic, rosemary and mushrooms with diced chicken in a white wine aromatic sauce

  • Farfalle Santuzza

    bowtie pasta with sun-dried tomatoes and broccoli, sauteed in a white wine garlic sauce

  • Penne Arrabbiate

    quill pasta in a spicy, fresh tomato sauce with garlic, extra-virgin olive oil and kalamata greek black olives with cognac

  • Risotto A Piacere

    risotto to your requested style

    Market Price

• Le Carni (meats)

  • Scaloppine Di Vitello A Piacere

    veal medallions to your requested style

  • Petto Di Pollo Al Limone

    sauteed breast of chicken in a lemon, capers and garlic wine sauce

  • Petto Di Pollo Al Marsala

    sauteed breast of chicken in a marsala wine and mushroom sauce

  • Petto Di Pollo Alla Cacciatore

    sauteed breast of chicken with onions, mushrooms, sweet roasted bell peppers, black kalamata greek olives, capers and white wine with a touch of tomato sauce

  • Salsiccia Con Polenta

    mild italian rope sausage served with cornmeal, topped with a fresh tomato and basil sauce

• Pesci (fish)

  • Pesci Del Giorno

  • Fresh Fish Of The Day

    Market Price

  • Scampi Gratinati

    baked prawns in a garlic, extra-virgin olive oil and fresh herb sauce

  • Scampi Alla Vodka

    prawns sauteed in a pink vodka sauce

  • Scampi Alla Caprese

    prawns sauteed with diced, raw fresh tomatoes, buffalo mozzarella, basil, garlic and fresh herbs in a white wine sauce

  • Cioppino

    italian-style bouillabaisse with fresh fish, shellfish and stewed tomatoes with fine herbs